Articles tagged Restaurant

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A Work of Substance takes ramen fans inside the belly of the beast

Hong Kong – At Ebisoba Ichigen in Hong Kong, Japanese and Chinese design converge with shrimp-broth ramen in mind.

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Design for kids grows up in China

Qinhuangdao, China – Wutopia Lab does away with the gimmicks and the cartoon-character cutouts for children’s eatery Aranya Kids Restaurant. 

Dutch Design Week
Dutch Design Week
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This is not where you’d expect to eat some Sichuan hot pot

Guangzhou – In Hi, Miss Rong the team behind Infinity Mind defy material expectations for a Chinese folk-food restaurant.

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A Spanish taqueria offers a ‘city within a city’ experience

Vigo, Spain – Newly opened Sierra Madre Taquería invites diners to Monterrey, Mexico by way of Vigo, Spain – through colour, space and tacos.

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Rattan, a material as old as time, gets a renewed use in China

Shanghai – With a striking geometric layout, Shanghai-based studio Linehouse Design has given rattan a place of honour in two decidedly modern hospitality projects.

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Design plays a key role in the blooming business of flower shops

Flowers are no longer just decoration – they’re now a key part of the more sensorial retail experience, from China to Denmark.

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Rising to the challenge of intervening a Niemeyer building in São Paulo

São Paulo – For the thorough intervention that lead to the Vista restaurant, Brazilian design studio Prototyp& faced low ceilings and an untouchable façade. 

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Why infusing love-drugs with design shucking works

Dubai – Alexander & Co. took out gold in the St-W Awards 2018 with their opulent juxtaposition of feminine and masculine in Dubai Opera.

Billboard: Vescom
Billboard: Vescom
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Studio Modijefsky draws on context for a genre-agnostic interior

Maastricht, the  – Attached to The Student Hotel, restaurant The Commons is designed for functional fluidity and the changing nature of work and travel.

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Lucas y Hernández-Gil makes concrete futuristic in Casaplata

Seville, Spain – For a restaurant in the historical centre of the Andalusian capital, Lucas y Hernández-Gil develops an anti-historical style.

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Sella Concept transcends local context with the palette of the Mediterranean sun

London – Between Hyde Park and the River Thames, new restaurant Omar’s Place is a meeting of Mediterranean landscapes influenced by the sun.

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For Esrawe Studio, there is no taqueria without tortillas

Mexico City – Inspired by the versatility and universal appeal of the Mexican flatbread, Esrawe Studio uses tortillas as a motif in El Califa’s newest location.

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