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Hong Kong – At Ebisoba Ichigen in Hong Kong, Japanese and Chinese design converge with shrimp-broth ramen in mind.
Qinhuangdao, China – Wutopia Lab does away with the gimmicks and the cartoon-character cutouts for children’s eatery Aranya Kids Restaurant.
Guangzhou – In Hi, Miss Rong the team behind Infinity Mind defy material expectations for a Chinese folk-food restaurant.
Vigo, Spain – Newly opened Sierra Madre Taquería invites diners to Monterrey, Mexico by way of Vigo, Spain – through colour, space and tacos.
Shanghai – With a striking geometric layout, Shanghai-based studio Linehouse Design has given rattan a place of honour in two decidedly modern hospitality projects.
Flowers are no longer just decoration – they’re now a key part of the more sensorial retail experience, from China to Denmark.
São Paulo – For the thorough intervention that lead to the Vista restaurant, Brazilian design studio Prototyp& faced low ceilings and an untouchable façade.
Dubai – Alexander & Co. took out gold in the St-W Awards 2018 with their opulent juxtaposition of feminine and masculine in Dubai Opera.
Maastricht, the – Attached to The Student Hotel, restaurant The Commons is designed for functional fluidity and the changing nature of work and travel.
Seville, Spain – For a restaurant in the historical centre of the Andalusian capital, Lucas y Hernández-Gil develops an anti-historical style.
London – Between Hyde Park and the River Thames, new restaurant Omar’s Place is a meeting of Mediterranean landscapes influenced by the sun.
Mexico City – Inspired by the versatility and universal appeal of the Mexican flatbread, Esrawe Studio uses tortillas as a motif in El Califa’s newest location.
© 2018 St-W Publishers