Birmingham – If Charli XCS and Ariana Grande’s recent video homages to and are making you feel old, fear not: the 80s are still hot nostalgia territory at , a new restaurant in the West Midlands.
Chef Alex Claridge came up with the menu while listening to a Spotify playlist titled All Out 80s, and handed over the link to the design team at Faber to help them conceive the food’s spatial equivalent. That’s where the vividly colourful graphic prints, the kitsch neon signage and the postmodernist furniture silhouettes come from. And the passageways? Even if Twin Peaks is a child of the next decade, think 1986’s Blue Velvet, instead: David Lynch’s is heavily referenced in the restaurant’s interior.
Beyond those passageways, the central spot makes use of the double-height space with a monumental cocktail bar that towers over the ground floor. And you’re not imagining things: the fuchsia voile hangings above the seats do indeed feature a pattern inspired by VHS glitches and white-noise imagery.
One of the most interesting spaces, though, is more cosy than gargantuan. The mixology team get to work on a chef’s table of sorts – a bartender’s table, as the restaurant is calling it – that gives patrons the change to see, up close, how the fluorescent colour palettes and six signature fruits turn into cocktails. The space feels intimate, separated from the rest of the bar by a slightly raised platform and cocoon-like booth seating.