Vancouver – Carlo Mollino once said that everything is permissible if it is fantastic. Fittingly, the Italian polymath inspired the new – and rather maximalist – in Vancouver. Constructed old-world charm is not a new aesthetic storyline for Millennial-friendly cafés, but La Tana’s statement is particularly timely right now: it screams that we are finally ready to leave Airspace and pilea plants and neo-Memphis behind, and bravely venture into opulence.
But today, opulence has been killed by widespread blanding – that is sans-serifing and de-accenting the life out of a logo, like Burberry and Celine and every beauty start-up this side of The Ordinary has done. In response, some are forcing the pendulum closer to the serif and further away from black-and-white. Hospitality designers are following suit, and in the case of La Tana, what better culture to look to than the Italians for lessons on expression?
After all, austere and fantastic are hardly friends in the thesaurus. In rapidly gentrifying cities everywhere, the most coveted cafes and restaurants have been touched with a spatial blanding wand. There is something many of these places miss: actual good food and an intimate touch – qualities that Italian restaurants and bars in particular often emanate. Studio Ste. Marie sought to bring that unspoiled ‘if you know, you know’ vibe to La Tana: the eatery is styled after an Italian alimentari, in a cosy neighbourhood gathering space.
But just how cosy is truly cosy? La Tana is situated nearby a hotbed of conversation concerning gentrification: Vancouver’s Downtown Eastside. Canadian sociologist Zachary Hyde – the idea that people achieve social status via cultural materials – to argue that foodies specifically have played a critical part in making exclusive what was always meant to be inclusive in communities: food. Design is largely in part responsible for this perspective shift… and recovering after years of financial famine, the shift now favours maximalism.