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Aalst, Belgium – With two new projects, one a conceptual proposal and another a crematorium in Belgium, HofmanDujardin and Kaan Architecten give grief a home.
New York City – The new Celine flagship on Madison Avenue is nearly indiscernible from Hedi Slimane’s previous spatial iterations for other fashion houses.
New York City – Alda Ly Architecture’s interiors for Parsley Health’s first flagship in New York City represent the ethical shift happening in America’s healthcare system.
Amsterdam – The employees of the Goede Doelen Loterijen had a long list of dream requests for their new home. Benthem Crouwel was able to fulfil almost every single one.
Oslo – The two biggest hospitals in Norway now have private cabins that give patients and their loved ones a breath of fresh forest air and a chance to decompress from long-stay …
At this year’s St-W Awards, Andreu World is releasing a timely compendium: Eat Well Seated, an outstanding survey of quality restaurant design.
Milan – Storage Associati revived a historic landmark theatre in the Italian city for the Swiss luxury fashion house’s offices and showroom.
Minsk – For the new PandaDoc offices in Minsk, Studio11 devised a chromatic plan to divide the space into four distinct zones.
Bangkok – In this case study from our book The Other Office Three, Party/Space/Design came up with a porous workspace that checks off several lifestyle boxes.
London – Bompas & Parr’s vegan hotel suite for Hilton London Bankside is the first in the world – and indicates veganism’s future impact on spatial design.
Moscow – For its second Bloom-n-Brew project, design studio Asketik went against the New York aesthetic of Moscow’s nascent coffee-shop scene.
Detroit – The company’s first hospitality venture represents its local roots and invests in the rebirth of the city still recuperating from economic and demographic hardship.
© 2018 St-W Publishers