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Future Food Today features alternative everyday recipes made with oft-overlooked ingredients, from algae to bugs – and it’s available for purchase now.
Amsterdam – The May/June 2019 issue of St-W magazine reports on the human-centric focus of interior design, and how tech is transforming live music.
Es Llombards, Majorca, Spain – Young Spanish architect Mariana de Delás reflects on how moving to rural Majorca has changed the way she works.
Rotterdam – Ten years in a boarding school taught Ellen van Loon how to create a private space in her mind – a skill that serves her well as OMA partner.
Los Angeles – Los Angeles-based Bari Ziperstein changes tack with each collection she creates, forming a portfolio unified by her love of hand building.
Milan – Born in Spain but based in Italy, Patricia Urquiola believes empathy rather than style defines her as a designer.
Los Angeles – Multidisciplinary design twins Nikolai and Simon Haas use ceramics to recreate freaks of nature in their quirky portfolio.
Munich – Inspired by sweeties, candy and fizzy drinks, Ahryun Lee’s porcelain pieces appeal to the senses in full technicolour glory.
Amsterdam – The sixth edition of our survey of the best bar, restaurant, hotel and club projects from around the globe is now available for purchase in our bookstore.
San Francisco – For this workspace proposal, excerpted from our book The Other Office Three, Studio O+A references the company’s ride-sharing business.
Amsterdam – Often, the acoustic design and engineering of everyday environments goes unnoticed. Sound Materials highlights cases from the likes of OMA and i29.
Amsterdam – In their St-W Publishers book, the UNStudio founders discuss how network knowledge permeated through several of their projects.
© 2018 St-W Publishers