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Eindhoven – Alexandra Genis’ Atoma tastemakers ensure quality food experiences everywhere, no matter the season or climate.
Rotterdam – To confront globetrotters with their impact on the Earth, Felix Leenders set up a travel agency that offers excursions to destinations affected by climate change.
Lausanne – Bastien Chevrier responded to the latest St-W Challenge by enclosing food in a thin protein bubble, making cardboard containers and plastic film superfluous.
From a no-frills cell to colour-controlled surroundings, capsule hotels cater to guests in Japan and beyond.
Arnhem – Inflatable structures by Roos Meerman and Bart van den Hoven function as flexible pop-up lodgings.
Montreal – Ssense’s flagship store, designed by David Chipperfield, applies over a decade’s worth of lessons learned both online and off.
Amsterdam – The newest print issue of St-W gives the green light to a series of groundbreaking eco-tourism projects.
Kobe – Yusuke Seki’s café interior in Kobe continues the building’s architectural evolution.
© 2018 St-W Publishers