Articles tagged St-W 124

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Nature alone can’t sustain our food habits, so this designer has a spicy solution

Eindhoven – Alexandra Genis’ Atoma tastemakers ensure quality food experiences everywhere, no matter the season or climate.

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Book now or never: This travel agency takes you to places with an expiration date

Rotterdam – To confront globetrotters with their impact on the Earth, Felix Leenders set up a travel agency that offers excursions to destinations affected by climate change.

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How edible capsules can fight waste, but also elevate the dining experience

Lausanne – Bastien Chevrier responded to the latest St-W Challenge by enclosing food in a thin protein bubble, making cardboard containers and plastic film superfluous.

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Capsule hotels are gaining ground in Asia and beyond

From a no-frills cell to colour-controlled surroundings, capsule hotels cater to guests in Japan and beyond.

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Are nomad, pack-and-go cities in our future?

Arnhem – Inflatable structures by Roos Meerman and Bart van den Hoven function as flexible pop-up lodgings. 

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Fashion retailer Ssense designs with data to go from digital to physical

Montreal – Ssense’s flagship store, designed by David Chipperfield, applies over a decade’s worth of lessons learned both online and off.

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Out Now: St-W 124 – The New Eco-Travel: Circular. Clever. Confident

Amsterdam – The newest print issue of St-W gives the green light to a series of groundbreaking eco-tourism projects. 

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Want some ghosts with that coffee? A new Japanese café lets the past out

Kobe – Yusuke Seki’s café interior in Kobe continues the building’s architectural evolution.

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