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Zhengzhou, China – Heytea’s new presence in Zhengzhou by Moc Design Office translates Chinese tradition to younger generations.
Bangkok – In this case study from our book The Other Office Three, Party/Space/Design came up with a porous workspace that checks off several lifestyle boxes.
Moscow – For its second Bloom-n-Brew project, design studio Asketik went against the New York aesthetic of Moscow’s nascent coffee-shop scene.
Amsterdam – Philippe Starck doesn’t just design spaces: he seems to redesign whole industries, introducing new typologies to the retail and hospitality business.
Shenzhen – The latest member of the Gaga restaurant family, designed by Coordination Asia, is a tranquil spot inside a bustling Chinese metropolis.
Amsterdam – From zero-waste restaurants to hotels built via mass integration, here are some of the most outstanding sustainable hospitality projects of the year.
Bogotá – Weather in Bogotá is unpredictable, but this hospitality project by Studio Cadena makes sure everyone can eat al fresco, no matter the whims of the day.
Kobe – Designed by Schemata Architects, Blue Bottle Kobe continues craft coffee’s global story.
Shanghai – With a striking geometric layout, Shanghai-based studio Linehouse Design has given rattan a place of honour in two decidedly modern hospitality projects.
Guangzhou – While the timeframe of service at .jpg Coffee is meant to go as fast as a photo, the quality of the experience is also meant to leave a permanent memory.
Kobe – Yusuke Seki’s café interior in Kobe continues the building’s architectural evolution.
DEN BOSCH – Dutch design studio Overtreders W gives café Hangop a pop of orange to realize a contemporary hospitality concept on a low budget.
© 2018 St-W Publishers