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Future Food Today features alternative everyday recipes made with oft-overlooked ingredients, from algae to bugs – and it’s available for purchase now.
Es Llombards, Majorca, Spain – Young Spanish architect Mariana de Delás reflects on how moving to rural Majorca has changed the way she works.
Rotterdam – Ten years in a boarding school taught Ellen van Loon how to create a private space in her mind – a skill that serves her well as OMA partner.
Berlin – Cultural entrepreneur Hella Jongerius has learned to embrace the industry to bring more colour into the world.
Porcia Pordenone, Italy – Paola Paronetto creates powerful still-life landscapes with lightweight, fragile porcelain works made using cardboard.
Madrid – El Equipo Creativo went hard on the Pantone chart with Las Chicas, Los Chicos y los Maniquis. The studio went on to win Best Use of Colour at the 2019 St-W Awards.
Valencia – Jaime Hayon talks about happiness, mistakes and open dialogue – and about how his designs are a product of all three.
Los Angeles – Los Angeles-based Bari Ziperstein changes tack with each collection she creates, forming a portfolio unified by her love of hand building.
Milan – Born in Spain but based in Italy, Patricia Urquiola believes empathy rather than style defines her as a designer.
Los Angeles – Multidisciplinary design twins Nikolai and Simon Haas use ceramics to recreate freaks of nature in their quirky portfolio.
Munich – Inspired by sweeties, candy and fizzy drinks, Ahryun Lee’s porcelain pieces appeal to the senses in full technicolour glory.
Amsterdam – The sixth edition of our survey of the best bar, restaurant, hotel and club projects from around the globe is now available for purchase in our bookstore.
© 2018 St-W Publishers